Safety of consuming squid.

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Although squid contains beneficial nutritional substances and may have a beneficial effect on health in some ways. But at present there is no clear recommended amount for eating. Consumers should always eat fresh, clean, and cooked squid in the right amount. To avoid side effects that are harmful to health.

Moreover, although there is a small chance of this happening. But there have been reports of people showing allergic symptoms after coming into contact with squid. Such as asthma and rhinitis. conjunctivitis, hives and allergic contact rashes. Therefore, allergy patients or those sensitive to allergies should be especially careful before touching or consuming squid. Especially those who are allergic to seafood are also likely to be allergic. Therefore, you should see a doctor to check if you are allergic to squid before eating. For those who are having health problems Always consult a doctor before consuming squid. Because it may make the illness worse or cause severe symptoms that are life-threatening.

However, if you eat squid and the following allergic symptoms appear: You should immediately see a doctor for treatment.

  • Hives, itching, or a rash on the skin
  • Stuffed nose, wheezing or difficulty breathing
  • Swelling in the face, throat, lips, tongue, or other parts of the body such as the ears, palms, and fingers.
  • Stomach pain, diarrhea, nausea, vomiting
  • Feeling dizzy, dizzy, vertigo, or like you might faint.
  • Swollen throat or lump in the throat. This results in narrowing of the airways and difficulty breathing.
  • Rapid pulse
  • Extremely dizzy or unconscious.